An upscale 4-stars hotel in Medan’s central business district is searching for qualified and experienced professionals to join its team as: Pastry Chef
Job Description:
- Reports directly to General Manager
- Responsible for the implementation, development and smooth operations of pastry kitchen
- Organizes food production in a cost efficient and hygienic manner
- Able to make chocolate decoration, wedding cake, breads, etc
- Assists in formulating, coordinating and supervising menu planning and implementation
- Ensures food standards and presentations are maintained and continuously improved
Requirements:
- High School Diploma or equivalent
- Indonesian male above 25 years old, but less than 40 years old
- Two years degree or apprenticeship
- Current sanitation class certificate
- Minimum 5 years of luxury hotel culinary experience
- Minimum 2 years of management experience as Pastry Chef
- Good knowledge of gastronomy Pastry tools and equipment
- Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
- Working knowledge of computers and basic software
- Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
- Possess good written and verbal command of English and Indonesian language
For interested applicants, please send a complete CV along with a recent color photograph and the expected salary to:
info@travellerssuites.com
Only short listed candidates will be contacted
Job Description:
- Reports directly to General Manager
- Responsible for the implementation, development and smooth operations of pastry kitchen
- Organizes food production in a cost efficient and hygienic manner
- Able to make chocolate decoration, wedding cake, breads, etc
- Assists in formulating, coordinating and supervising menu planning and implementation
- Ensures food standards and presentations are maintained and continuously improved
Requirements:
- High School Diploma or equivalent
- Indonesian male above 25 years old, but less than 40 years old
- Two years degree or apprenticeship
- Current sanitation class certificate
- Minimum 5 years of luxury hotel culinary experience
- Minimum 2 years of management experience as Pastry Chef
- Good knowledge of gastronomy Pastry tools and equipment
- Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
- Working knowledge of computers and basic software
- Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
- Possess good written and verbal command of English and Indonesian language
For interested applicants, please send a complete CV along with a recent color photograph and the expected salary to:
info@travellerssuites.com
Only short listed candidates will be contacted
